Classic Parker House Rolls

Name: Classic Parker House Rolls
Yield: Makes 16 rolls
Ingredients: 1 envelope active dry yeast (about 2 1/4 teaspoons); 1/4 cup warm water, at 110° F; 1/4 cup non-hydrogenated vegetable shortening or unsalted butter; 2 tablespoons sugar; 1 3/4 teaspoons kosher salt; 1 cup whole milk, warmed just slightly; 1 large egg; 3 1/2 cups all-purpose flour; 1/4 cup unsalted butter; flaky salt, for sprinkling

Classic Parker House Rolls was pinched from <a href="http://food52.com/recipes/39087-classic-parker-house-rolls" target="_blank">food52.com.</a>

INGREDIENTS

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1 envelope active dry yeast (about 2 1/4 teaspoons)

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1/4 cup warm water, at 110° F

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1/4 cup non-hydrogenated vegetable shortening or unsalted butter

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2 tablespoons sugar

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1 3/4 teaspoons kosher salt

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1 cup whole milk, warmed just slightly

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1 large egg

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3 1/2 cups all-purpose flour

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1/4 cup unsalted butter

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flaky salt, for sprinkling

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