Classic Panzanella

Name: Classic Panzanella
Prep time: 35 min
Cook time: 15 min
Yield: 4 to 6 servings
Ingredients: 5 cups cubed good-quality crusty bread (about half of a 7-inch round loaf); 6 medium-ripe tomatoes, cored and cut into 3/4-inch pieces; Kosher salt and freshly ground black pepper; 6 tablespoon extra-virgin olive oil; 3 tablespoons sherry vinegar; 1/4 cup thinly sliced red onion; 1 cup basil leaves, torn

Classic Panzanella was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/classic-panzanella.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Classic Panzanella recipe from Valerie Bertinelli..."

INGREDIENTS

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5 cups cubed good-quality crusty bread (about half of a 7-inch round loaf)

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6 medium-ripe tomatoes, cored and cut into 3/4-inch pieces

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Kosher salt and freshly ground black pepper

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6 tablespoon extra-virgin olive oil

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3 tablespoons sherry vinegar

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1/4 cup thinly sliced red onion

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1 cup basil leaves, torn

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