Classic Panna Cotta with Brandied Cherry Sauce
"Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by the classic cherry cheesecake topping. The brandy is subtle but adds a bit of depth and sophistication...."
INGREDIENTS
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12 oz. (about 2-1/2 cups) fresh or frozen sweet cherries
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1/4 cup brandy
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3 Tbs. granulated sugar
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2 Tbs. plus 1 tsp. fresh lemon juice
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Pinch table salt
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1-1/2 tsp. cornstarch
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1 tsp. pure vanilla extract
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Cooking spray
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3 cups half-and-half
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2 tsp. unflavored powdered gelatin
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1/3 cup granulated sugar
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1 tsp. pure vanilla extract
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Pinch table salt
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