Classic Oyster Stew Recipe
"There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk until their edges begin to curl, set aside, and return them to the stew just before serving...."
INGREDIENTS
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1 pt. shucked fresh oysters, undrained
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2 cups milk
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Kosher salt
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Freshly ground black pepper
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1/4 cup butter
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1 shallot, minced
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1 small garlic clove, minced
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2 tablespoons all-purpose flour
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1 cup half-and-half
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2 tablespoons sherry
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon celery salt
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Fresh lemon juice
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Dash of hot sauce (such as Tabasco)
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Oyster crackers, saltine crackers, or buttered toast
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