Classic Oven or Slow Cooker Pot Roast with Vegetables and Gravy

Name: Classic Oven or Slow Cooker Pot Roast with Vegetables and Gravy
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 (2-3) lb. boneless beef chuck roast; 2 (10.5 ounce) cans condensed golden mushroom soup (NOT diluted); 1 (1 ounce) envelope dry onion soup and dip mix (just the dry seasoning); 2 cups water; 2 russet potatoes, peeled and quartered; 6 carrots, peeled and cut into 2-inch pieces; 2 sweet onions, peeled and halved; 2-3 sprigs fresh rosemary; 2-3 sprigs fresh thyme

Classic Oven or Slow Cooker Pot Roast with Vegetables and Gravy was pinched from <a href="https://www.theseasonedmom.com/slow-cooker-pot-roast/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 (2-3) lb. boneless beef chuck roast

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2 (10.5 ounce) cans condensed golden mushroom soup (NOT diluted)

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1 (1 ounce) envelope dry onion soup and dip mix (just the dry seasoning)

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2 cups water

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2 russet potatoes, peeled and quartered

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6 carrots, peeled and cut into 2-inch pieces

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2 sweet onions, peeled and halved

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2-3 sprigs fresh rosemary

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2-3 sprigs fresh thyme

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