INGREDIENTS
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1/4 cup cornmeal
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1/4 cup fine dry breadcrumbs
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/4 teaspoon dillweed
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1/8 teaspoon pepper
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1 pound fish fillets, cut into 1 inch strips
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1/3 cup milk
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3 tablespoon butter or margarine, melted
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lemon halves tied in cheesecloth, for garnish
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flat-leaf parsley spring, for garnish