Classic Osso Buco

Name: Classic Osso Buco
Ingredients: 4 beef or veal shanks (, about 1/2 pound each); 1/2 cup flour for dredging; 1 tablespoon cooking oil ((I use avocado)); 1 tablespoon butter; 1/4 pound pancetta (can substitute thick cut bacon) (, diced); 1 medium yellow onion (, finely diced); 1 carrot (, diced); 1 celery rib (, diced); 2 cloves garlic (, minced); 1 cup dry white wine (, e.g. pinot grigio, sauvignon blanc, chardonnay); 2 cups quality chicken broth; 1 1/2 tablespoons tomato paste; 1 bay leaf; 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Gremolata (optional):; zest of one lemon; 3 tablespoons finely minced parsley; 4 cloves garlic (, minced)

"This classic Osso Buco recipe features beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy. Ultimate comfort food!..."

INGREDIENTS

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4 beef or veal shanks (, about 1/2 pound each)

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1/2 cup flour for dredging

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1 tablespoon cooking oil ((I use avocado))

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1 tablespoon butter

•

1/4 pound pancetta (can substitute thick cut bacon) (, diced)

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1 medium yellow onion (, finely diced)

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1 carrot (, diced)

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1 celery rib (, diced)

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2 cloves garlic (, minced)

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1 cup dry white wine (, e.g. pinot grigio, sauvignon blanc, chardonnay)

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2 cups quality chicken broth

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1 1/2 tablespoons tomato paste

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1 bay leaf

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1 teaspoon dried thyme leaves

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Gremolata (optional):

•

zest of one lemon

•

3 tablespoons finely minced parsley

•

4 cloves garlic (, minced)

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