Classic Olive Tapenade
"Olive Tapenade - a simple, classic recipe for homemade olive tapenade! Perfect for a quick appetizer or small plate meal!..."
INGREDIENTS
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1 cup olives – pitted (Mediterranean mix)
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1 teaspoon fresh lemon juice
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2 teaspoons capers
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2 tablespoons olive oil
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1/2 teaspoon dried basil leaves
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pinch of kosher salt
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(optional) 1-2 anchovy fillets
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