CLASSIC OLD BAY® CRAB CAKES
"Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY® can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks...."
INGREDIENTS
•
2 slices dried bread, crusts removed
•
milk
•
1 tablespoon mayonnaise
•
1 tablespoon Worcestershire sauce
•
1 tablespoon McCormick® Parsley Flakes
•
1 tablespoon baking powder
•
1 teaspoon OLD BAY® Seasoning
•
1/4 teaspoon salt
•
1 egg, beaten
•
1 pound lump crabmeat
Comments & Reviews
Just A Pinch Sweepstakes