CLASSIC OLD BAY CRAB CAKES
"Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless youâ??re feeling generous and want to make them into mini crab cakes to serve as appetizers...."
INGREDIENTS
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2 slices dried bread, crusts removed
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Small amount of milk
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1 tablespoon mayonnaise
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1 tablespoon Worcestershire sauce
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1 tablespoon baking powder
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1 tablespoon McCormick® Parsley Flakes
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1 teaspoon Old Bay® Seasoning
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1/4 teaspoon salt
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1 egg beaten
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1 pound lump crabmeat
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