Classic Oatmeal-Raisin Cookies
INGREDIENTS
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1 cup/227 grams (2 sticks) unsalted butter, softened, more for pans
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1 cup/200 grams dark brown sugar, packed
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1/3 cup/66 grams granulated sugar
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2 large eggs
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1 tablespoon/15 milliliters vanilla extract
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1 1/2 cups/187 grams all-purpose flour
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3/4 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cardamom or ground ginger
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3 cups/270 grams rolled oats (not instant)
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1 1/2 cups/225 grams raisins
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Nutritional Information
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