"This easy chili recipe is the best! It is full of flavor and satisfying, hearty beans and beef. Perfect for fall and the days when a warm bowl of chili is just what the doctor ordered...."
INGREDIENTS
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1 1/2 pounds lean ground beef
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1 medium white onion (diced)
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2 cloves garlic
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3 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon black pepper
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1 (14.5 ounce can) beef broth
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2 (15 ounce cans) red kidney beans (rinsed)
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1 (14.5 ounce can) diced tomatoes
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2 (4.5 ounce cans) green chilies
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2/3 cup finely crushed tortilla chips
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Shredded cheese, cilantro, sour cream (for serving)