Classic No Fuss Chili

"This easy chili recipe is the best! It is full of flavor and satisfying, hearty beans and beef. Perfect for fall and the days when a warm bowl of chili is just what the doctor ordered...."

INGREDIENTS
1 1/2 pounds lean ground beef
1 medium white onion (diced)
2 cloves garlic
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 (14.5 ounce can) beef broth
2 (15 ounce cans) red kidney beans (rinsed)
1 (14.5 ounce can) diced tomatoes
2 (4.5 ounce cans) green chilies
2/3 cup finely crushed tortilla chips
Shredded cheese, cilantro, sour cream (for serving)
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