Classic New England Clam Chowder

Name: Classic New England Clam Chowder
Ingredients: 3 strips thick-cut bacon; 4 tablespoons unsalted butter; 1 large onion, cut into 1/4-inch cubes; 1 rib celery, cut into 1/4-inch cubes; 1 teaspoon chopped fresh thyme leaves; 2 bay leaves; 2 medium-size white potatoes, peeled and cut into ¼-inch cubes; 1/2 cup all-purpose flour; 4 cups bottled clam juice, divided; 1 pound chopped fresh clam meat, with juices (see Note); Kosher salt to taste; 3 cups light cream; 1 teaspoon white pepper

"Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe is a keeper...."

INGREDIENTS

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3 strips thick-cut bacon

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4 tablespoons unsalted butter

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1 large onion, cut into 1/4-inch cubes

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1 rib celery, cut into 1/4-inch cubes

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1 teaspoon chopped fresh thyme leaves

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2 bay leaves

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2 medium-size white potatoes, peeled and cut into ¼-inch cubes

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1/2 cup all-purpose flour

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4 cups bottled clam juice, divided

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1 pound chopped fresh clam meat, with juices (see Note)

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Kosher salt to taste

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3 cups light cream

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1 teaspoon white pepper

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