Classic Natchitoches Meat Pie

Name: Classic Natchitoches Meat Pie
Ingredients: 2 tablespoons vegetable oil, divided, plus more for frying; 1/2 pound ground beef; 1/2 pound ground pork; 1 teaspoon dried oregano; 3/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 1/2 cup minced yellow onion; 2 cloves garlic, minced; 1/4 cup finely chopped red bell pepper; 1 stalk celery, finely chopped; 2 Meat Pie Dough (recipe follows); 1 large egg; 2 tablespoons water

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INGREDIENTS

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2 tablespoons vegetable oil, divided, plus more for frying

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1/2 pound ground beef

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1/2 pound ground pork

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1 teaspoon dried oregano

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3/4 teaspoon kosher salt

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1/2 teaspoon crushed red pepper

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1/4 teaspoon ground black pepper

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⅛ teaspoon cayenne pepper

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2 tablespoons all-purpose flour

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1/2 cup minced yellow onion

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2 cloves garlic, minced

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1/4 cup finely chopped red bell pepper

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1 stalk celery, finely chopped

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2 Meat Pie Dough (recipe follows)

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1 large egg

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2 tablespoons water

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