"The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen...."
INGREDIENTS
•
1 cup graham cracker crumbs
•
1/2 cup sweetened shredded coconut
•
1/3 cup walnuts
•
1/4 cup cocoa powder
•
1/4 cup granulated sugar
•
1/3 cup butter
•
1 egg
•
1/4 cup butter
•
2 tbsp custard powder
•
1/2 tsp vanilla
•
2 cups icing sugar
•
2 tbsp milk
•
4 oz semisweet chocolate
•
1 tbsp butter