Classic Muhammara

Name: Classic Muhammara
Ingredients: 4 roasted red sweet peppers, peeled and seeded, juices reserved; 2 or 3 plump garlic cloves, crushed with the flat blade of a knife; 1 teaspoon sea salt, plus more as needed; 1-1/2 cups walnuts, roasted; 1-1/4 cups bread crumbs, toasted; 1 to 3 tablespoons freshly squeezed lemon juice, plus more as needed; 1 tablespoon ground or crushed Middle Eastern red chile pepper, preferably Aleppo or Turkish Pepper; 2 tablespoons pomegranate syrup, plus more as needed (see note); 1-1/2 teaspoons cumin seeds, toasted and ground; 4 to 6 tablespoons olive oil; Pine nuts, roasted, for garnish

Classic Muhammara was pinched from <a href="http://recipes.oregonlive.com/recipes/classic-muhammara" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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4 roasted red sweet peppers, peeled and seeded, juices reserved

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2 or 3 plump garlic cloves, crushed with the flat blade of a knife

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1 teaspoon sea salt, plus more as needed

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1-1/2 cups walnuts, roasted

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1-1/4 cups bread crumbs, toasted

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1 to 3 tablespoons freshly squeezed lemon juice, plus more as needed

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1 tablespoon ground or crushed Middle Eastern red chile pepper, preferably Aleppo or Turkish Pepper

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2 tablespoons pomegranate syrup, plus more as needed (see note)

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1-1/2 teaspoons cumin seeds, toasted and ground

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4 to 6 tablespoons olive oil

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Pine nuts, roasted, for garnish

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