INGREDIENTS
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4 center-cut boneless pork chops (about 4 oz. each), cut into thin strips
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1/2 cup hoisin sauce
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1/4 cup orange juice (from 1/2 navel orange)
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3 teaspoons canola oil
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8 ounces white mushrooms, sliced
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1/2 napa cabbage, shredded (about 6 cups)
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2 carrots, peeled and shredded
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4 scallions, thinly sliced
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8 6-inch flour tortillas, warmed
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