"Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination! Yield: 24 brownies..."
INGREDIENTS
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Brownies * 1 cup (230g) unsalted butter * 8 ounces coarsely chopped semi-sweet chocolate * 1 and 1/2 cups (300g) granulated sugar * 1/2 cup (100g) light brown sugar * 4 large Eggland's Best eggs * 2 teaspoons vanilla extract * 1/2 teas