Classic Mint Chocolate Brownies | Sally's Baking Addiction
"Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. These classic mint chocolate brownies will blow your mind; they're the best!..."
INGREDIENTS
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1 cup (230g) unsalted butter
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8 ounces semi-sweet chocolate, coarsely chopped
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1 and 1/2 cups (300g) granulated sugar
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1/2 cup (100g) packed light brown sugar
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4 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1/2 teaspoon salt
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1/2 cup + 3 Tablespoons (85g) all-purpose flour (spoon & leveled)
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1/4 cup (21g) natural unsweetened cocoa powder
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1/2 cup (115g) unsalted butter, softened to room temperature
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2 cups (240g) confectioners' sugar
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2 Tablespoons (30ml) milk
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1 and 1/4 teaspoons peppermint extract*
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optional: 1 drop liquid or gel green food coloring
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1/2 cup (115g) unsalted butter
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1 heaping cup (around 200g) semi-sweet chocolate chips
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