Classic Minestrone

Name: Classic Minestrone
Ingredients: 2 tablespoons olive oil, plus more for serving (optional); 1 medium red onion, chopped; 2 medium carrots, peeled and diced; 1 large celery stalk, diced; 1/4 teaspoon red-pepper flakes; 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried; Coarse salt and ground pepper; 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped; 1 large potato, peeled and diced; 1/4 head Savoy or green cabbage (1/2 pound), cored and thinly sliced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 pound green beans, trimmed and cut into 1-inch pieces; 1 garlic clove, minced (optional); 1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional); 3/4 cup grated Parmesan, for serving

Classic Minestrone was pinched from <a href="http://www.marthastewart.com/339891/classic-minestrone" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons olive oil, plus more for serving (optional)

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1 medium red onion, chopped

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2 medium carrots, peeled and diced

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1 large celery stalk, diced

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1/4 teaspoon red-pepper flakes

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1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried

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Coarse salt and ground pepper

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1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped

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1 large potato, peeled and diced

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1/4 head Savoy or green cabbage (1/2 pound), cored and thinly sliced

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1 can (15 ounces) cannellini beans, rinsed and drained

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1/2 pound green beans, trimmed and cut into 1-inch pieces

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1 garlic clove, minced (optional)

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1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional)

•

3/4 cup grated Parmesan, for serving

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