"Warm, tangy, spicy, and filling. This classic Italian soup combines vegetables, beans and pasta for it's hardy goodness...."
INGREDIENTS
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1 pound White beans
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1/2 cup Vegetable oil
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5 slices Bacon
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2 cloves Garlic
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1 large Onion
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4 medium Carrots
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6 stalks Celery
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8 ounces Plum tomatoes
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1/4 cup Basil
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1 tablespoon Parsley
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2 cup Potatoes
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4 medium Zucchini
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1/2 pound Green Beans
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1 small Savoy cabbage
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2 quarts Beef broth
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1 cup Elbow Macaroni Noodles
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1/2 cup Parmesan cheese
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1/2 teaspoon Pepper
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1 dash Salt