INGREDIENTS
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2 cups chicken broth or water
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½ white onion cut in chunks
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1 garlic clove
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1 ripe Roma or Saladette tomato or 1/4 cup of tomato purée
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1 tablespoon salt
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1 tablespoon vegetable oil
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1 cup long grain rice
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1 carrot, chopped
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¼ cup frozen peas
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1 Serrano chile