Classic Mexican Red Rice

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INGREDIENTS
2 cups chicken broth or water
½ white onion cut in chunks
1 garlic clove
1 ripe Roma or Saladette tomato or 1/4 cup of tomato purée
1 tablespoon salt
1 tablespoon vegetable oil
1 cup long grain rice
1 carrot, chopped
¼ cup frozen peas
1 Serrano chile
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