Classic Meatloaf with Sweet and Tangy Glaze

Name: Classic Meatloaf with Sweet and Tangy Glaze
Ingredients: 1/2 cup Panko Breadcrumbs ((may substitute Italian breadcrumbs)); 1/2 cup Milk, any type; 1 small White Onion, quartered; 6 ounces Carrots, chopped into large pieces; 2 cloves Garlic; 1 Tablespoon Butter; 1 1/2 pounds Ground Beef ((80% lean)); 1 Egg, whisked; 1 Tablespoon Fresh Parsley, curly or flat-leaf, chopped ((optional)); 2 teaspoon Worcestershire Sauce ((may substitute soy sauce or Tamari)); 1 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/2 cup Ketchup; 2 Tablespoon Dark Brown Sugar; 1 teaspoon Mustard ((I like to use stone ground Dijon Mustard))

"Classic Meatloaf with Sweet and Tangy Glaze is comfort food at its best. Don’t overlook this all-American classic that is make-ahead and freezer friendly...."

INGREDIENTS

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1/2 cup Panko Breadcrumbs ((may substitute Italian breadcrumbs))

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1/2 cup Milk, any type

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1 small White Onion, quartered

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6 ounces Carrots, chopped into large pieces

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2 cloves Garlic

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1 Tablespoon Butter

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1 1/2 pounds Ground Beef ((80% lean))

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1 Egg, whisked

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1 Tablespoon Fresh Parsley, curly or flat-leaf, chopped ((optional))

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2 teaspoon Worcestershire Sauce ((may substitute soy sauce or Tamari))

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1 teaspoon Salt

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1/4 teaspoon Black Pepper

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1/2 cup Ketchup

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2 Tablespoon Dark Brown Sugar

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1 teaspoon Mustard ((I like to use stone ground Dijon Mustard))

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