Classic Meatballs
"We’re sharing our secret recipe for the best Italian meatballs in the world. Easy to make in big batches to freeze for later, or enjoy them tonight in a pot of marinara sauce over pasta or roasted vegetables. They’re light, tender, and unbelievably delicious...."
INGREDIENTS
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2, 24oz jars of Rao's Homemade Marinara Sauce
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1 Lb. Ground Beef
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1/2 Lb. Ground Veal
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1/2 Lb. Ground Pork
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2 Eggs
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1 Cup, Freshly Grated Parmesan
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1 1/2 Tbsp, Chopped Parsley
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1/2 Small Clove, Peeled and Minced Garlic to Taste
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Salt to Taste
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Pepper to Taste
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2 Cups Breadcrumbs
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2 Cups Water
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1 Cup Olive Oil
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1 Clove, Lightly Smashed Garlic
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