Classic Meat Loaf

Name: Classic Meat Loaf
Ingredients: 3 thick slices white bread, torn into large pieces; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 celery stalk, chopped; 1 medium carrot, chopped; 1/2 cup flat-leaf parsley; 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised; 12 ounces ground pork, preferably pasture-raised; 12 ounces ground veal, preferably milk-fed; 1 large egg; 3/4 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; Coarse salt and freshly ground pepper; 1 tablespoon light-brown sugar

Classic Meat Loaf was pinched from <a href="http://www.marthastewart.com/315823/classic-meat-loaf" target="_blank">www.marthastewart.com.</a>

"Not your average blue-plate special, this recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite...."

INGREDIENTS

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3 thick slices white bread, torn into large pieces

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2 garlic cloves, chopped

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1 medium onion, chopped

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1 celery stalk, chopped

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1 medium carrot, chopped

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1/2 cup flat-leaf parsley

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12 ounces ground beef chuck (90 percent lean), preferably pasture-raised

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12 ounces ground pork, preferably pasture-raised

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12 ounces ground veal, preferably milk-fed

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1 large egg

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3/4 cup ketchup

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1 tablespoon Dijon mustard

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1 tablespoon Worcestershire sauce

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Coarse salt and freshly ground pepper

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1 tablespoon light-brown sugar

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