INGREDIENTS
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1 lb of Dried Lasagna Sheets
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6 to 7 cups of Meat Sauce
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2 lbs Whole Milk Ricotta
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1 Egg
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Salt and Pepper to taste
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1 cup Freshly Grated Parmiggiano Reggiano
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12 Ounces of Fresh Mozzarella thinly sliced
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5 Fresh Basil Leaves
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For the Meat Sauce:
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1 Medium Onion
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3 Tbsp Extra Virgin Olive Oil
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1 lb Ground beef Sirloin
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1 lb Sweet Italian Sausage
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Salt and Pepper to taste
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1 cup Dry Red Wine
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3 (28 oz) Cans of Tomato Puree
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10 Feaves of Fresh Basil