"Prep Time: 10 minutes Cook Time: 25 minutes Servings: 10..."
INGREDIENTS
•
5 lb. russet potatoes, peeled and cut into 2-inch   pieces
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2 tsp. salt, plus more, to taste
•
8 Tbs. (1 stick) unsalted butter, cut into small   pieces
•
1 1/4 cups half-and-half, heated
•
Freshly ground white pepper, to taste