Classic Maryland Crab Cakes Recipe (finecooking.com)

Name: Classic Maryland Crab Cakes Recipe (finecooking.com)
Ingredients: 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized; 1 large egg; 1/4 cup mayonnaise; 1-1/2 tsp. Dijon mustard; 1-1/2 tsp. Old Bay seasoning; 1 tsp. fresh lemon juice; 1/2 tsp. Worcestershire sauce Kosher salt; 1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge Farm); 1 Tbs. chopped fresh flat-leaf parsley; 2 Tbs. unsalted butter; 1 Tbs. olive oil; Lemon wedges for serving

Classic Maryland Crab Cakes Recipe (finecooking.com) was pinched from <a href="http://www.finecooking.com/recipe/classic-maryland-crab-cakes" target="_blank" rel="noopener">www.finecooking.com.</a>

INGREDIENTS

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1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized

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1 large egg

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1/4 cup mayonnaise

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1-1/2 tsp. Dijon mustard

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1-1/2 tsp. Old Bay seasoning

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1 tsp. fresh lemon juice

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1/2 tsp. Worcestershire sauce Kosher salt

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1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge Farm)

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1 Tbs. chopped fresh flat-leaf parsley

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2 Tbs. unsalted butter

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1 Tbs. olive oil

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Lemon wedges for serving

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