Classic Maryland Crab Cakes
"You'll never need another recipe......"
INGREDIENTS
•
1 pound backfin or lump crab meat
•
2 large eggs, beaten
•
1/2 cup panko breadcrumbs or seasoned breadcrumbs
•
3 tablespoons mayonnaise
•
2 tablespoons fresh parsley, plus extra for garnish
•
2 teaspoons dijon mustard
•
2 teaspoons Worcestershire sauce
•
2 teaspoons Old Bay seasoning
•
vegetable oil or unsalted butter, for frying
•
kosher salt and freshly ground pepper, to taste
•
lemon (wedges), garnish, optional
•
Tartar Sauce:
•
1 cup mayonnaise
•
2 tablespoons lemon juice
•
1 tablespoon red onion, minced
•
1 tablespoon sweet pickle relish
•
1 teaspoon dijon mustard
Comments & Reviews
Just A Pinch Sweepstakes