"This velvety chowder with classic flavour is ready to customize with your family’s favourite fish or seafood. Simple, quick and so tasty!..."
INGREDIENTS
•
1 tbsp butter
•
2 stalks celery
•
1 onion
•
1 bay leaf
•
1 tsp dried dill
•
dried thyme
•
Salt and pepper, to taste
•
2 Yukon Gold potatoes
•
2 cups water
•
fish stock
•
1/3 cup all-purpose flour
•
3 cups Milk
•
2 cups raw skinless fish fillets
•
cooked seafood (shrimp, lobster, scallops, crab, clams, oysters) or
•
a combination
•
2 tbsp lemon juice
•
Whole grain crackers, crumbled