INGREDIENTS
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Ingredients
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1 cup frozen corn, thawed
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1 cup frozen peas, thawed
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1/3 cup finely chopped celery
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1/3 cup finely chopped green pepper
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1/3 cup finely chopped onion
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1 jar (2 ounces) diced pimientos, drained
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2 tablespoons sugar
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2 tablespoons red wine vinegar
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2 tablespoons vegetable oil
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1-1/2 teaspoons French salad dressing