"Itâ??s all about the tomatoes in this simple classic marinara. Good quality ingredients will give you the best results. Look for Italian peeled tomatoes in their own juices â?? not crushed or in puree...."
INGREDIENTS
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3/4 pound linguine
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3 tablespoons olive oil
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3 cloves garlic, finely chopped
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1/4 teaspoon red pepper flakes
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One 28-ounce can Italian peeled tomatoes
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1 teaspoon salt
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1/2 cup chopped fresh basil
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1/4 cup grated Parmesan cheese