"These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington..."
INGREDIENTS
•
5 pounds potatoes, peeled and cut into wedges
•
1 package (8 ounces) reduced-fat cream cheese, cubed
•
2 large egg whites, beaten
•
1 cup reduced-fat sour cream
•
2 teaspoons onion powder
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1 tablespoon butter, melted