Classic Macaroni Salad Recipe - Jessica Gavin
"Macaroni salad is a must-have side dish when feeding a crowd. Elbow noodles soak up the dressing ingredients while vegetables add a delightful crunch...."
INGREDIENTS
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4 quarts water
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1 tablespoon kosher salt (for boiling the pasta)
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1 pound elbow macaroni
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⅓ cup red bell pepper (finely chopped)
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⅓ cup celery (finely chopped)
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⅓ cup red onion (finely chopped)
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⅓ cup carrots (finely chopped)
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⅓ cup dill pickle (finely chopped)
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2 tablespoons dill pickle juice
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2 tablespoons apple cider vinegar
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2 tablespoons honey
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1 tablespoon dijon mustard
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1 tablespoon chopped parsley
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1 tablespoon chopped chives
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¾ teaspoon kosher salt
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¼ teaspoon garlic powder
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¼ teaspoon black pepper
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⅓ cup sour cream
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1 ½ cups mayonnaise
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