"This classic macaroni salad combines cooked pasta and chopped vegetables in a tangy mayonnaise based sauce for the perfect make ahead bbq, lunch or summer..."
INGREDIENTS
•
1 lb Elbow macaroni pasta
•
1 medium Red bell pepper, chopped small
•
3 stalks Celery, chopped small
•
1 small White or yellow onion, chopped small
•
2 tbs Sweet pickle relish
•
Salt and pepper to tasate
•
1 tbs Garlic powder
•
1 tbs Onion powder
•
1 cup Mayonnaise
•
2 tbs Yellow mustard
•
2 tbs Vinegar
•
1 tbs Sugar
•
Salt and Pepper