INGREDIENTS
•
8 oz. dry elbow macaroni
•
1/2 cup Hellmann's or Best Foods Mayonnaise
•
1/2 cup fat free or low fat plain Greek yogurt
•
1 1/2 Tbsp white wine vinegar
•
2 tsp dijon mustard
•
2 tsp honey
•
Salt and freshly ground black pepper
•
2 steamed or hard boiled eggs, peeled and chopped
•
1 cup diced red bell pepper
•
1 cup matchstick carrots, roughly chopped
•
3/4 cup diced celery
•
1/4 cup diced red onion
•
1 Tbsp minced fresh parsley