INGREDIENTS
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2 cups elbow macaroni (uncooked)
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2 stalks celery, finely diced
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1/4 cup red onion, finely diced
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1/2 cup julienne (matchstick) carrots
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Dressing:
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1 1/4 cups mayonnaise
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2 tbs yellow mustard
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1 tsp salt
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1/4 tsp garlic powder
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Read more: http://www.bakeatmidnite.com/2015/07/classic-macaroni-salad.html#ixzz3f5GHbsL2