Classic Macaroni & Cheese

Name: Classic Macaroni & Cheese
Ingredients: For the casserole:; Kosher salt; 1 lb. elbow macaroni; 12 Tbs. unsalted butter; 6 Tbs. all-purpose flour; 1/2 medium onion, thinly; 1 bay leaf; 1 sprig fresh thyme; 9 black peppercorns; 4-1/2 cups milk; 1 tsp. freshly ground black pepper; Pinch nutmeg; 6 cups (1 lb.) finely shredded sharp Cheddar; For the topping:; 1-1/4 cups coarse breadcrumbs; 2 Tbs. unsalted butter, melted

Classic Macaroni & Cheese was pinched from <a href="http://www.finecooking.com/recipes/classic-macaroni-cheese.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the casserole:

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Kosher salt

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1 lb. elbow macaroni

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12 Tbs. unsalted butter

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6 Tbs. all-purpose flour

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1/2 medium onion, thinly

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1 bay leaf

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1 sprig fresh thyme

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9 black peppercorns

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4-1/2 cups milk

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1 tsp. freshly ground black pepper

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Pinch nutmeg

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6 cups (1 lb.) finely shredded sharp Cheddar

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For the topping:

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1-1/4 cups coarse breadcrumbs

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2 Tbs. unsalted butter, melted

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