"Rich and creamy homemade macaroni and cheese...."
INGREDIENTS
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For the Bread Crumb Topping: 6 slices white sandwich bread (or plain bread crumbs about 6 ounces), torn into rough pieces 3 tablespoons unsalted butter (cold), cut into 6 pieces For the Pasta and Cheese: 1 pound elbow macaroni 5 tablespoons unsalted