Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Cook time: 30 min
Yield: 4
Ingredients: 2 1/2 cups macaroni; 4 oz cheddar cheese (strong or old) grated; 4 oz Monterey Jack cheese grated; 3 oz Gruyere cheese grated; 4 Tb. butter; 1/4 cup flour; 1 tsp. dry mustard; 1 tsp. paprika; 2 1/2 cup milk; 4 Tb. bread crumbs (I used panko); Himalayan pink salt (any salt will do, but I prefer the taste of Himalayan)

Classic Macaroni and Cheese was pinched from <a href="http://www.artandthekitchen.com/2016/01/classic-macaroni-and-cheese.html/" target="_blank">www.artandthekitchen.com.</a>

INGREDIENTS

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2 1/2 cups macaroni

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4 oz cheddar cheese (strong or old) grated

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4 oz Monterey Jack cheese grated

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3 oz Gruyere cheese grated

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4 Tb. butter

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1/4 cup flour

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1 tsp. dry mustard

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1 tsp. paprika

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2 1/2 cup milk

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4 Tb. bread crumbs (I used panko)

•

Himalayan pink salt (any salt will do, but I prefer the taste of Himalayan)

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