Classic Mac and Cheese

Name: Classic Mac and Cheese
Yield: Serves 4
Ingredients: 2 tablespoons Unsalted butter; 2 tablespoons All-purpose flour; 2 1/2 cups Whole milk; 3/4 cups Heavy cream; 1 tablespoon Dijon mustard; 1 pound Grating cheese; 1/4 teaspoon Sea salt; Freshly ground pepper; 1/4 teaspoon Hot Sauce; 12 ounces Pasta (elbow or corkscrew); 1 1/2 cup Panko or fresh bread crumbs; 3 tablespoons Grated Parmesan or other cheese

Classic Mac and Cheese was pinched from <a href="http://food52.com/recipes/24532-classic-mac-and-cheese" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons Unsalted butter

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2 tablespoons All-purpose flour

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2 1/2 cups Whole milk

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3/4 cups Heavy cream

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1 tablespoon Dijon mustard

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1 pound Grating cheese

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1/4 teaspoon Sea salt

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Freshly ground pepper

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1/4 teaspoon Hot Sauce

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12 ounces Pasta (elbow or corkscrew)

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1 1/2 cup Panko or fresh bread crumbs

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3 tablespoons Grated Parmesan or other cheese

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