Classic Lyonnaise Potatoes

Name: Classic Lyonnaise Potatoes
Ingredients: 2 tablespoons olive oil; 2 pounds Idaho potatoes, peeled and sliced 1/4 inch thick; Salt and freshly ground white pepper; 4 tablespoons (1/2 stick) butter, cut into pieces; 3 onions, julienned; 2 tablespoons chopped garlic; 1 tablespoon finely chopped fresh parsley leaves, for garnish

"This simple combination of potatoes and onions is anything but ordinary...."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds Idaho potatoes, peeled and sliced 1/4 inch thick

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Salt and freshly ground white pepper

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4 tablespoons (1/2 stick) butter, cut into pieces

•

3 onions, julienned

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2 tablespoons chopped garlic

•

1 tablespoon finely chopped fresh parsley leaves, for garnish

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