Classic Lyonnaise Potatoes

Name: Classic Lyonnaise Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pounds baking potatoes, like russets, peeled and sliced 1/2-inch thick; 2 tablespoons olive oil; 4 onions, julienne; 2 tablespoons chopped garlic; Salt and white pepper; 1 stick butter; 1 tablespoon finely chopped parsley

Classic Lyonnaise Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/classic-lyonnaise-potatoes-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Classic Lyonnaise Potatoes recipe from Emeril Lagasse..."

INGREDIENTS

•

2 pounds baking potatoes, like russets, peeled and sliced 1/2-inch thick

•

2 tablespoons olive oil

•

4 onions, julienne

•

2 tablespoons chopped garlic

•

Salt and white pepper

•

1 stick butter

•

1 tablespoon finely chopped parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes