INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1/2 cup half-and-half cream
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1/4 cup sugar
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1/4 cup shortening
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1 egg
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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3 to 3-1/2 cups all-purpose flour
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Oil for deep-fat frying
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MAPLE FROSTING:
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1/4 cup packed brown sugar
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2 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
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1 tablespoon half-and-half cream
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1/8 teaspoon maple flavoring
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1 cup confectioners' sugar
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CHOCOLATE FROSTING:
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2 ounces semisweet chocolate, chopped
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2 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
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1 cup confectioners' sugar
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2 tablespoons boiling water
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1 teaspoon vanilla extract