"This tasty sandwich is full of fresh lobster in a tarragon dressing. If you like, skip the bun and serve the lobster salad on lettuce leaves...."
INGREDIENTS
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see savings Dressing:
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see savings 1/2 cup mayonnaise
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see savings 2 teaspoons freshly squeezed lemon juice
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see savings 1 1/2 teaspoons Dijon mustard
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see savings 1 teaspoon olive oil
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see savings 3/4 teaspoon chopped fresh tarragon OR: 1/4 teaspoon dried, crumbled
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see savings 1/4 teaspoon liquid hot-pepper sauce, or to taste
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see savings 1/4 teaspoon salt
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see savings 1/8 teaspoon freshly ground black pepper
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see savings Lobster:
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see savings 1 whole lobster, cooked OR: 2 lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)
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see savings 4 soft frankfurter rolls