Classic Lentil Soup Recipe - Food.com

Name: Classic Lentil Soup Recipe - Food.com
Ingredients: 1 cup dried lentils, washed and picked over; 1 bay leaf; fresh thyme (several sprigs, or a few pinches of dried); 1 carrot, cut into 1/2 inch dice; 1 stalk celery, cut into 1/2 inch dice; 6 cups vegetable stock (vegetable stock preferred) or 6 cups water (vegetable stock preferred); salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1 onion, chopped; 1 teaspoon minced garlic

"In 'How to Cook Everything Vegetarian' by Mark Bittman..."

INGREDIENTS

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1 cup dried lentils, washed and picked over

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1 bay leaf

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fresh thyme (several sprigs, or a few pinches of dried)

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1 carrot, cut into 1/2 inch dice

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1 stalk celery, cut into 1/2 inch dice

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6 cups vegetable stock (vegetable stock preferred) or 6 cups water (vegetable stock preferred)

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salt

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fresh ground black pepper

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2 tablespoons extra virgin olive oil

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1 onion, chopped

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1 teaspoon minced garlic

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