INGREDIENTS
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2 1/4 cup pastry flour (all-purpose flour may be substituted)
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2/3 cup sugar
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1 teaspoon baking powder
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3 tablespoons poppy seeds
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1 large egg
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1/4 cup cooking oil
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1 1/4 cold cup water
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2 tablespoons lemon juice
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zest from one lemon
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For the syrup:
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1/4 cup granulated sugar
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3 tablespoons lemon juice