Classic Lemon Meringue Pie | Sally's Baking Addiction
"Homemade lemon meringue pie features a delicious homemade pie crust, tart and smooth lemon filling, and fluffy toasted meringue topping...."
INGREDIENTS
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Homemade Pie Crust*
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5 large egg yolks (use the whites in the meringue below)
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1 and 1/3 cups (320ml) water
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1 cup (200g) granulated sugar
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1/3 cup (38g) cornstarch
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1/4 teaspoon salt
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1/2 cup (120ml) fresh lemon juice
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1 Tablespoon lemon zest
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2 Tablespoons (28g) unsalted butter, softened to room temperature
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5 large egg whites
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1/2 teaspoon cream of tartar
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1/2 cup (100g) granulated sugar
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1/8 teaspoon salt
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