Classic Lemon Meringue Pie - Gold Medal Flour
"Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping...."
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 1 tablespoon shortening
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2 to 3 tablespoons cold water
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3 egg yolks
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1 1/2 cups sugar
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1/3 cup plus 1 tablespoon cornstarch
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1 1/2 cups water
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3 tablespoons butter or margarine
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2 teaspoons grated lemon peel
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1/2 cup lemon juice
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2 drops yellow food color, if desired
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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1/2 teaspoon vanilla
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