Classic Lemon Bars
"With the tanginess of lemons and a sweet angel-dusting of powdered sugar, these must-bake lemon bars take your dessert from good to best!..."
INGREDIENTS
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1 cup butter or margarine, softened
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2 1/4 cups Gold Medal™ all-purpose flour
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2 cups granulated sugar
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4 eggs
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2 teaspoons grated lemon peel
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1/2 cup fresh lemon juice
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2 tablespoons powdered sugar
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